The Original Brooklyn Water Bagel Co.® firmly believes that there are no shortcuts to quality products. Our real New York bagels are created by adhering to the old-world artisan recipe for making bagels and using only the freshest, highest-quality ingredients, including our proprietary water at our bagel restaurants. Our commitment to quality products is reflected throughout the entire bagel-making process, as each bagel is boiled and then baked fresh daily in the old traditional New York way.
Our proprietary water treatment system, known as “Brooklyn Water Works,” enables us to successfully replicate the natural composition of the water found in the Catskill Mountains. By using this advanced technology, we can transform any source of tap water in the world into clean, safe drinking water, which is used in the restaurant products that our loyal Guests consume.